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A British tumbler was 1 ⁄ 3 of an Imperial pint. Tumbler (US) 8 US fl oz: 8 1 ⁄ 3 imp. oz: 236.58 mL: 235 mL: An American tumbler is 1 ⁄ 2 of a US fluid pint, the same size as a cup. Whiskey Barrel: 53 US gallons: 44 Imp. gallons: 200 L: American Standard Barrel (ASB). An international standard measurement for whiskey. Whiskey Hogshead ...
There is no international consensus on how much pure alcohol is contained in a standard drink; [2] values in different countries range from 8 to 20 grams (0.28 to 0.71 ounces). The example questionnaire form for the World Health Organization's Alcohol Use Disorders Identification Test (AUDIT) uses 10 g (0.35 oz), [ 3 ] and this definition has ...
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
Musculature, water, genes, tobacco use, and other factors change an individual's risk equation. Here's how alcohol affects a person's body, from a first sip to potential long-term fallout.
An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
Phase behavior Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol
In the article there is a section that suggests the BAC can be calculated directly as a percentage of body water, i.e alcohol consumed divided by body water content. For example 40 ml of alcohol weighs approximately 32 grams, and for a man of 70 kg with body water content of 58% the BAC calculation is: (100 x 32/40600) or 0.079% w/w.