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2. Aquaculture in Chile - Wikipedia

   en.wikipedia.org/wiki/Aquaculture_in_Chile

   [1] [2] By 2006 Chile contributed with 38% of the world's salmon volume just behind Norway that produced 39% of it. [1] In 2006, salmon from Chilean aquacultures was the third largest export product in terms of value, representing 3.9% of Chilean exports behind copper and molybdenum. [1]

3. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

   www.aol.com/lifestyle/im-food-editor-11-items...

   I tend to buy wild-caught salmon and cod the most. A couple of my favorite recipes to use them in are Miso-Maple Salmon and Almond-&-Lemon-Crusted Fish with Spinach. Related: ...

4. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

   www.aol.com/news/difference-between-farm-raised...

   Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

5. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake. To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I ...

6. Salmon - Wikipedia

   en.wikipedia.org/wiki/Salmon

   Wild salmon get these carotenoids, primarily astaxanthin, from eating shellfish and krill. One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region.

7. Aquaculture of salmonids - Wikipedia

   en.wikipedia.org/wiki/Aquaculture_of_salmonids

   On a dry-dry basis, 2–4 kg of wild-caught fish are needed to produce 1 kg of salmon. [23] The ratio may be reduced if non-fish sources are added. [20] Wild salmon require about 10 kg of forage fish to produce 1 kg of salmon, as part of the normal trophic level energy transfer. The difference between the two numbers is related to farmed salmon ...

8. Fish farming - Wikipedia

   en.wikipedia.org/wiki/Fish_farming

   Concerns continue over the labeling of salmon as farmed or wild-caught, as well as about the humane treatment of farmed fish. The Marine Stewardship Council has established an Eco label to distinguish between farmed and wild-caught salmon, [ 87 ] while the RSPCA has established the Freedom Food label to indicate humane treatment of farmed ...

9. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

   www.aol.com/1-change-noticed-ate-salmon...

   Breaking it down further into two primary categories—wild salmon and farmed salmon—wild-caught salmon has several advantages, but farmed salmon still offers an array of nutritional upsides.