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Farm-Raised Salmon. ... and increased demand for wild-caught fish as feed. At Costco, you can find farm-raised salmon in packs of six to eight, but you're better off going with wild-caught salmon.
2. Atlantic Cod. Atlantic cod is caught on the New England coast, and according to Monterey Bay Aquarium Seafood Watch, it’s overfished in the U.S. and categorized as “endangered” in Canada ...
Seafood is notoriously expensive and despite being known for offering deals on food, that notoriety reigns true at Costco, too. These sablefish lions are wild caught and come with the pin bones ...
[1] [2] By 2006 Chile contributed with 38% of the world's salmon volume just behind Norway that produced 39% of it. [1] In 2006, salmon from Chilean aquacultures was the third largest export product in terms of value, representing 3.9% of Chilean exports behind copper and molybdenum. [1]
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.
The FDA shared the new classification of an October Costco smoked salmon recall as Class 1, the highest level. The fish tested positive for listeria.
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