enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. How to make your own sourdough starter - AOL

   www.aol.com/news/own-sourdough-starter-050100355...

   For homesteaders who haven't inherited a magical bread-making formula, you can make your very own sourdough starter by following a few simple steps. At the most basic level, sourdough starters ...

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   German pumpernickel is traditionally made from a sourdough starter, [90] although modern pumpernickel loaves often use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flour. Flemish desem bread (the word means 'starter') is a whole-wheat sourdough. [91]

5. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

6. Desem - Wikipedia

   en.wikipedia.org/wiki/Desem

   Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water, and the resulting bread. Desem starter is traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool ...

7. 23 Things You Can Make With Sourdough Starter, From ... - AOL

   www.aol.com/23-things-sourdough-starter-croutons...

   Yes, you can make gluten-free sourdough! This robust starter combines white rice and teff flours; the former provides a mild flavor and bouncy texture, while the latter brings an earthy, almost ...