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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Ledo Pizza is an American pizza restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland. Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard (Maryland Route 193) in Adelphi Shopping Center near the University of Maryland, College Park (38°59′5.5″N 76°58′1 ...
Papa Johns. Ongoing: $20 two large one-topping pizzas. $7 Papa Pairings when you order two or more: medium one-topping pizzas, Papadias, breadsticks, garlic knots, chicken poppers, and desserts ...
Papa John's International, Inc., d/b/a Papa Johns, [ 4 ][ 5 ] is an American pizza restaurant chain. As of 2023 [update], it is the fourth largest pizza delivery restaurant chain in the United States, [ 6 ] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
Website. shakeys.com. Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2][3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
From its founding until the early 1990s, the menu at Domino's Pizza was kept simple relative to other fast food restaurants, to ensure efficiency of delivery. [44] Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [45] Domino ...
Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco on February 18, 1978.
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
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