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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
La Jolla Shores, not to be mistaken with La Jolla Cove, is located right next to Scripps Pier [55] and is close to many small shops, homes, and restaurants. [56] La Jolla Cove, the staple of La Jolla, is the most popular tourist destination [57] in La Jolla, featuring many snorkelers, [58] swimmers, and wildlife (most notably the La Jolla seals).
Bird Rock is a seaside neighborhood within the larger community of La Jolla in San Diego, California. It lies on the Pacific Ocean at the southernmost end of La Jolla, just north of Pacific Beach. The mostly residential neighborhood includes homes for 1,400 to 1,500 families, with a commercial district along the main street, La Jolla Boulevard.
P.F. Chang's may be famous for its menu items, like the chicken lo mein or the Great Wall of Chocolate, but this chain restaurant also offers some healthier, more nutritious options.
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La Jolla Cove hosts the La Jolla Christmas Parade & Holiday Festival. This annual festival consists of floats, booths, and vehicles with festive themes such as Santa Claus. This event is a free event thanks to donations and sponsors (Chase, Copy Cove of La Jolla, US Bank). The festival offers activities including arts and crafts tables ...
As of the Census of 2010, there were 5,783 people living in 3,283 households in La Jolla Village.The population density was 9,064 people per square mile. The racial makeup of La Jolla Village was 69.03% White, 22.10% Asian, 1.68% African American, 0.07% American Indian and Alaska Native, 0.03% Native Hawaiian and Pacific Islander, 2.80% from other races and 4.29% from two or more races.
The gratinée lyonnaise, originating in the restaurants of Lyon, is a more luxurious version of the basic soupe à l'oignon, enriched with wine, bread, eggs and gratinéed cheese. [7] Another French onion soup is velouté Soubise, in which puréed onions are blended with veal stock, enriched with cream and egg yolks and served with croutons. [24]
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