Search results
Results from the WOW.Com Content Network
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
Following the creation of Cheese & Onion flavour by Tayto in Ireland, Golden Wonder (Smiths' main competitor in Britain) produced their Cheese & Onion version, and Smith's countered with Salt & Vinegar (tested first by their north-east England subsidiary Tudor) which launched nationally in 1967, starting a two-decade-long flavour war. [2] [11]
In 1954, the first flavoured crisps were invented by Joe “Spud” Murphy (owner of the Irish company Tayto) who developed a technique to add cheese and onion seasoning during production. [25] Later that year, Walkers introduced Cheese and Onion (inspired by the Ploughman's lunch ), and Salt and Vinegar was launched in 1967 (inspired by the ...
Cottage Cheese. Cottage cheese is one of the most overlooked foods in the grocery store. But here's a reason to add it to your cart: one 5.3 ounce cup packs in roughly 16 grams of protein. Top ...
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
J.J. Keebler was the original "king elf" in 1969, and was featured in a classroom film about how animated commercials are made, "Show and Sell", with J.J.'s voice performed by Alan Reed, Sr. [31] Ernie Keebler became "head elf" in 1970. [32] White-haired Ernie wears a green jacket, a white shirt with a yellow tie, a red vest, and floppy shoes. [32]
Proportionately speaking, croutons represent a small part of the salad experience. But a really good batch of, say, the garlic and cheese variety can lend lettuce and dressing gourmet-like refinement.