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2. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

3. Too much coffee, soda may raise stroke risk, while tea may ...

   www.aol.com/too-much-coffee-soda-may-101000066.html

   While the caffeine in coffee can cause an increase in blood pressure, ... Three to four cups of black tea a day—such as Earl Grey or Breakfast tea—lowered the risk of stroke by 29%. The same ...

4. 10 Science-Backed Health Benefits of Black Tea - AOL

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5. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain "Diarrhea, increased tendency for bleeding if used simultaneously with anticoagulants and inhibitors of thrombocytic aggregation due to modulation of the arachidonate cascade" [3] Psyllium seed Plantago spp Coumarin derivates Retards absorption ...

6. Phenolic content in tea - Wikipedia

   en.wikipedia.org/wiki/Phenolic_content_in_tea

   [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

7. Drinking tea 'linked to lower risk of death'

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8. Hypertension and the brain - Wikipedia

   en.wikipedia.org/wiki/Hypertension_and_the_brain

   In terms of environmental factors, dietary salt intake is the leading risk factor in the development of hypertension. [7] Salt sensitivity is characterized by an increase in blood pressure with an increase in dietary salt and is associated with various genetic, demographic, and physiological factors— African American populations, postmenopausal women, and older individuals carry a higher ...

9. Black women under 35 with high blood pressure may have triple ...

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   Black women who develop high blood pressure before age 35 may have triple the risk of having a stroke by middle age, new data suggests.. The findings come as the medical community has noted with ...