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Learn how to make a Balsamic Reduction using only 1 ingredient: quality balsamic vinegar. This balsamic reduction recipe will be your new “go-to” sauce to top off any dish and is done in just 10 minutes!
This homemade balsamic reduction (or balsamic glaze) requires just one ingredient and 15 minutes. Drizzle it on salads, cheese, and even ice cream.
In its most basic form, balsamic reduction from scratch only uses one ingredient: vinegar. But mine adds a little molasses and sweetness from brown sugar and then a dab of zing from salt. The salt helps to balance out the acid and sweet flavors using the culinary trifecta of salt, acid and sweet.
Here’s the basic steps for how to make balsamic reduction (or jump to the recipe): Bring to a boil: Place the balsamic vinegar in a small saucepan. Bring it to a boil, then immediately reduce to a simmer.
Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with a bold, complex flavor. It’s also know as balsamic reduction… or as I like to say, balsamic magic. It has a dark, almost honey-like sweetness and complexity, with a hint of residual tartness.
Pin Recipe Recipe Card Save Recipe. Transforming balsamic vinegar into a rich, Sweet Balsamic Reduction is easier than you think! With just a few simple steps, you can create this delicious balsamic glaze to drizzle over almost anything. My favorite ways to use balsamic glaze is on Brown Sugar Glazed Pork Roast and Balsamic Chicken Thighs.
How to Use Balsamic Reduction. Use this balsamic glaze anytime you want to give a dish a kick of sweet and tangy flavor. Here are a few ideas to get you started: Drizzle it over a Caprese salad. It’s great on Caprese skewers, too! Toss it with roasted Brussels sprouts. This combination is a classic for a reason. Or other roasted veggies!
When you reduce balsamic vinegar, you’re actually evaporating the water and concentrating the sugars. So it’s naturally sweetened. That makes it perfect to drizzle on veggies, brush on meat, serve as a dip with aged cheeses (or fruit) or dollop on ice cream. Then again, if you’re like me, you’ll just want to add a straw and slurp it straight up!
How to make homemade Balsamic Glaze or reduction in minutes with just one ingredient! Balsamic glaze (also known as balsamic reduction) is so easy to make in your very own kitchen. Balsamic vinegar cooks down and transforms into a much-loved condiment you can drizzle over anything.
Learn how to make balsamic reduction with this step-by-step photo tutorial! Balsamic vinegar reduction is a perfect topping for quick, easy salads.