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This homemade balsamic reduction (or balsamic glaze) requires just one ingredient and 15 minutes. Drizzle it on salads, cheese, and even ice cream.
Learn how to make a Balsamic Reduction using only 1 ingredient: quality balsamic vinegar. This balsamic reduction recipe will be your new “go-to” sauce to top off any dish and is done in just 10 minutes!
Homemade balsamic reduction is an easy way to achieve this. A thick, velvety sauce that can be made ahead and is ready in a snap. For my sauce, I use a cheaper balsamic vinegar (not the super cheap stuff, the middle of the road stuff).
The Spruce Eats / Katarina Zunic. Prep: 0 mins. Cook: 30 mins. Total: 30 mins. Yield: 1/4 cup. 14 ratings. Add a comment. Save Recipe. Balsamic vinegar (A ceto Balsamico di Modena) comes from Modena in the Emilia-Romagna region of Italy. The vinegar is made from grape juice, simmered down to create a very concentrated liquid.
The great thing about making balsamic reduction at home is that it only takes one ingredient – balsamic vinegar. And about 15 minutes of your time. Just add one cup of balsamic vinegar to a small pot. Bring that to a boil, then reduce the temperature and simmer for about 10 to 15 minutes.
Balsamic glaze is simply a balsamic reduction: Just simmer balsamic vinegar until the sweet and tangy flavors concentrate. Glaze is thicker than vinegar, irresistibly rich and delicious. Just a drizzle adds a restaurant-quality flair to roast vegetables, meat, salad, or even strawberries and vanilla ice cream!
6 Comments. How To Make Balsamic Reduction. by Donya August 2, 2024. Pin Recipe Recipe Card Save Recipe. Transforming balsamic vinegar into a rich, Sweet Balsamic Reduction is easier than you think! With just a few simple steps, you can create this delicious balsamic glaze to drizzle over almost anything.
This punchy reduction couldn’t be easier to make, and its sweet and tangy flavor is the perfect accent for seasonal ingredients like basil and tomatoes. That being said, this balsamic glaze recipe can come in handy at other times of year, too.
Make your own balsamic glaze, also known as balsamic reduction, with this simple recipe! It's easy to make with regular balsamic vinegar.
Place the balsamic vinegar in a small saucepan and cook over medium low heat until the vinegar has reduced to at least half of the original amount (about 30 minutes for 2 cups of vinegar to reduce to 1 cup). For a concentrated but still liquid balsamic sauce you can cook it until it reduces by half.