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Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
We have streamlined this traditional meatloaf recipe so you get the best results. No hard-to-find ingredients, fussy steps or special equipment required. Just mix, bake, sauce, and serve.
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
Find traditional recipes and turkey versions.
Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. This recipe has the best sweet and tangy glaze.
Get back to basics with this easy meatloaf recipe. It's quick, traditional, delicious, and it's sure to please everyone at your table. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the simple ingredients you'll need to make this homemade meatloaf recipe:
Watch how to make this recipe. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until...
Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Add ketchup, brown sugar, and red wine vinegar to a bowl. Whisk until combined. Pour the glaze over the meatloaf. Bake it! Let it cool before slicing. Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it.