Search results
Results from the WOW.Com Content Network
Julekake with raisins and succade Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.
Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, ground almond, butter, eggs, sugar, and almond extract—possibly with vanilla or rarely cardamom. After the ...
Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. [citation needed] This dish is largely associated with the celebration of Christmas and frequently paired with puréed rutabaga, sausages and potatoes, served with beer and akevitt. [1]
Julekake or julebrød – a Christmas yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It can be eaten warm or toasted and served with butter. [216] Julekake with raisins and succade. Kakemann – a traditional Christmas cake especially in the southern part of Norway. It contains ...
A butter cookie curled into a wreath formation, typically served during Christmas: Bløtkake: Cream cake topped with a mixture of berries and frequently served during Constitution Day: Brødpudding: Pudding made from day-old bread, cream, eggs, syrup, and occasionally fruit or other toppings Brune pinnar: Spiced, stick-shaped almond cookies ...
In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black pepper and the addition of coarsely ground mustard in the white sauce (in Scania ).
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn , is traditionally served at weddings and baptisms.