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Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. [citation needed] This dish is largely associated with the celebration of Christmas ...
Sandbakelse, sandbakkels (meaning sand pastry ), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset . Sandbakelse are made of flour, ground almond, butter, eggs, sugar, and almond extract—possibly with vanilla or rarely cardamom.
Fenalår – a traditional cured meat made from salted and dried leg of lamb, often served with other preserved food at a Christmas buffet or at Norwegian Constitution Day. [36] Finker (matrett) [no] – a dish made from boiled, minced meat and offal. The meat is fried in fat with onions, apples and herbs and fat is added.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
Confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract. Marsipankake. Sponge cake filled with jam or cream, topped with marzipan. Multekrem. Dessert made by mixing cloudberries with whipped cream and sugar. Munker. Fluffy fried pastry, rolled in a ball shape.
Main ingredients. Lamb head. Media: Smalahove. Smalahove (also called smalehovud, sau (d)ehau (d) or skjelte) is a Western Norwegian traditional dish made from a sheep 's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning ...
Julekake with raisins and succade. Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.