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Hydrogen fluoride (fluorane) is an inorganic compound with chemical formula H F. It is a very poisonous, colorless gas or liquid that dissolves in water to yield hydrofluoric acid .
At physiological pHs, hydrogen fluoride is usually fully ionised to fluoride. In biochemistry, fluoride and hydrogen fluoride are equivalent. Fluorine, in the form of fluoride, is considered to be a micronutrient for human health, necessary to prevent dental cavities, and to promote healthy bone growth. [28]
Ammonium bifluoride, as its name indicates, contains an ammonium cation ([NH 4] +), and a bifluoride (or hydrogen difluoride) anion ([HF 2] −).The triatomic bifluoride anion features a strong three-center four-electron bond (specifically, a symmetrical hydrogen bond) with a bond energy greater than 155 kJ/mol, [2] and an H-F length of 114 pm. [3]
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure.
Hydrogen bonding amongst HF molecules gives rise to high viscosity in the liquid phase and lower than expected pressure in the gas phase. Hydrogen fluoride does not boil until 20 °C in contrast to the heavier hydrogen halides which boil between −85 °C and −35 °C (−120 °F and –30 °F).
The bifluoride ion has a linear, centrosymmetric structure (D ∞h symmetry), with an F−H bond length of 114 pm. [1] The bond strength is estimated to be greater than 155 kJ/mol. [2] In molecular orbital theory, the atoms are modeled to be held together by a 3-center 4-electron bond (symmetrical hydrogen bond), [3] in a sort of hybrid between a hydrogen bond and a covalent bond.
The Simons process, named after Joseph H. Simons entails electrolysis of a solution of an organic compound in a solution of hydrogen fluoride. An individual reaction can be described as: R 3 C–H + HF → R 3 C–F + H 2. In the course of a typical synthesis, this reaction occurs once for each C–H bond in the precursor.
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...