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  2. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and pençata (10) Pençata flank (11) Döş brisket, plate, short ribs (12) Kürek, kol ...

  4. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...

  5. Where to Find the Best Roast Beef Sandwich in All of America

    www.aol.com/where-best-roast-beef-sandwich...

    A comfort food staple, the roast beef sandwich often reflects its region. ... The restaurant has been around since 1971 and still serves roasted top round on a sandwich dipped in rich au jus ...

  6. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Here are three cuts of beef that work best: Chuck Roast. ... It also happens to be Ree's top pick! "My favorite roast is the chuck roast," she says, "it has wonderful marbling throughout the meat ...

  7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    Perfectly cooked roast beef. ... Drizzle with olive oil and place the roast on top. Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for ...

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Rump steak

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Here are our top 90 picks to round out your holiday spread ... Pork, turkey, and spectacular beef dishes are also always impressive, so check out our perfect roast beef, our stuffed pork loin, ...