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English: A 1973 Pontiac Ventura Sprint 2-door Coupe at the Belmont Race Track. Built at Willow Run, MI, this one has a two-barrel 350 V8 with a single exhaust.
The Pontiac Ventura is an automobile model which was produced by Pontiac between 1960 and 1977. The Ventura started out as a higher content trim package on the Pontiac Catalina , and served as the inspiration for the luxury content Pontiac Grand Prix in 1962, then remained as a trim package on the Catalina until 1970.
Top range full-size car Ventura II: 1971 1972 GM X platform: 1 Compact, rebadged Chevrolet Nova: Astre: 1973 1977 GM H platform (RWD) 1 Subcompact car, rebadged Chevrolet Vega: Grand Am: 1973 2005 GM A platform GM G platform GM N platform: 5 Mid-size and later compact car Sunbird: 1976 1994 GM H platform GM J platform: 2 Subcompact, later ...
However, the engine used in these Trans Ams was the same regular production 455 taken from the big body cars Pontiac was producing, and output 200 HP with a torque rating of 330 lb⋅ft at 2,000 rpm. [16] The 455 HO package was only available to late model year Pontiac Firebird Trans Am's, and was mandatory with a 4-speed transmission.
The G8 GXP was the most powerful production car Pontiac had ever built and is regarded as the best driver's car ever to wear the Pontiac badge. The Holden Ute was scheduled to be launched as the G8 ST before it was canceled in January 2009 due to GM's financial situation. It was later announced that the G8 may not see a second generation.
President Joe Biden is commuting the sentences of nearly 1,500 people and pardoning 39 others in "the largest single-day act of clemency in modern history," the White House announced Thursday ...
The Omega was one of three X-body Chevrolet Nova clones. It and the Buick Apollo were introduced in 1973; the Pontiac Ventura had been introduced in 1971. Naturally it shared the Nova's body and many of its mechanicals, but it had its own unique nose and tail, and, being an Oldsmobile, it had a little fancier trim than the Nova.
Carson Downing / Food Styling by Annie Probst / Prop Styling by Addelyn Evans. Corn syrup gives pecan pie filling its distinctive gooey texture.