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Language input keys, which are usually found on Japanese and Korean keyboards, are keys designed to translate letters using an input method editor (IME). On non-Japanese or Korean keyboard layouts using an IME, these functions can usually be reproduced via hotkeys, though not always directly corresponding to the behavior of these keys.
Translate is a translation app developed by Apple for their iOS and iPadOS devices. Introduced on June 22, 2020, it functions as a service for translating text sentences or speech between several languages and was officially released on September 16, 2020, along with iOS 14. All translations are processed through the neural engine of the device ...
Microsoft's gaming keyboard for the Japanese market Apple MacBook Pro Japanese Keyboard 70s Kanji keyboard (a subsystem common to the IBM 3278 Model 52 Display and the IBM 5924-T01 Kanji Keypunch [1]) used before the Kana-to-Kanji conversion was invented. Japanese keyboards (as shown on the second image) have both hiragana and
Open the Translate app on your Apple Watch. Tap the microphone icon and speak or type a phrase into the app. Your Apple Watch will automatically translate the phrase into the selected output language.
Mobile translation may include a number of useful features, auxiliary to text translation which forms the basis of the service. While the user can input text using the device keyboard, they can also use pre-existing text in the form of email or SMS messages received on the user's device (email/SMS translation).
However, the number of characters in Japanese is many more than 256 and thus cannot be encoded using a single byte - Japanese is thus encoded using two or more bytes, in a so-called "double byte" or "multi-byte" encoding. Problems that arise relate to transliteration and romanization, character encoding, and input of Japanese text.
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...
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