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The common metal bathtub in use at the time would have been ideal as would have been a ceramic bathtub, hence the name, 'bathtub gin'. However, since distillation is boiling and condensation in a closed apparatus, and cannot be accomplished in an open vessel such as a bathtub, stories of distilled alcoholic products produced in an open bathtub are likely untrue.
From moonshine to bourbon, Nascar to bathtub gin, liquor has played a vital role in America's history and culture. Unfortunately, while many distillers are happy to use America's alcohol heritage ...
The bathtub cart which fronts the building and is used in local parades refers to the second-floor bathtub which is reputed to have been used to make bathtub gin during prohibition. [13] According to Campbell, the gin was likely made in the bathtub "because it was easy to pull the plug in case there was a raid." [7]
In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [ 2 ] For special occasions and depending on availability of the ingredients, various punches , toddies , egg nogs , grogs , or mulled wines might be provided, especially at social events.
Congratulations! Look through our collection of apps, sliders and snacks for the best retirement party food ideas. The post 100 Retirement Party Food Ideas appeared first on Taste of Home.
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
As far as clear spirits go, gin might be our absolute favorite. Its herbal flavor lends itself to refreshing cocktails like gimlets, punches, and smashes, and even does well in boozier drinks like ...
Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang , a brewed alcoholic drink.