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  2. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    Weight-Loss Cabbage Soup Loaded with cabbage, carrots, bell pepper and tomato, this cabbage soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or ...

  3. Roasted Tomato & Barley Soup Recipe - AOL

    homepage.aol.com/.../roasted-tomato-barley-soup

    Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley. Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and ...

  4. 17 Best Soup Recipes For Weight Loss - AOL

    www.aol.com/lifestyle/17-best-soup-recipes...

    Lighter Side. Medicare

  5. Mushroom Barley Soup Recipe - AOL

    www.aol.com/food/recipes/mushroom-barley-soup

    Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes.

  6. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    Scotch broth is a soup originating in Scotland.The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).

  7. Krupnik (soup) - Wikipedia

    en.wikipedia.org/wiki/Krupnik_(soup)

    Krupnik (Polish: ⓘ) is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name). [1] [2] [3] Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.

  8. Beef and barley soup - AOL

    www.aol.com/news/2014-11-17-beef-and-barley-soup...

    All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk) or it can be "ready-to-eat", meaning that no additional liquid is needed before eating. Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a ...

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