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Food regime theory is a broadly Marxist approach to theorising food systems. It was developed in the late 1980s by Harriet Friedmann and Philip McMichael . Food regime analysis is concerned with explaining, and therefore politicising, the strategic role of agriculture in the construction and development of the world capitalist economy.
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .
It is a fad: regime theory is a temporary reaction to current events and it has cumulative value to knowledge; The concept of regime is imprecise; It is value-laden: it is pre-occupied with preserving U.S. hegemony and U.S.-led institutions, which are seen as benevolent; It underemphasizes the dynamism of world politics: regime theory has a ...
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
Thomas Robert Malthus, after whom Malthusianism is named. Malthusianism is a theory that population growth is potentially exponential, according to the Malthusian growth model, while the growth of the food supply or other resources is linear, which eventually reduces living standards to the point of triggering a population decline.
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as ...
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.