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Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [4] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.
Algae can be used to capture fertilizers in runoff from farms. When subsequently harvested, the enriched algae can be used as fertilizer. Aquaria and ponds can be filtered using algae, which absorb nutrients from the water in a device called an algae scrubber, also known as an algae turf scrubber. [130] [131]
[44] [45] [55] Additionally, studies have focused on how brown algae growth can be optimized to increase biomass production and therefore increase the quantity of nutrients removed from these ecosystems. [55] Studies have also explored the potential of brown algae to sequester large volumes of carbon (blue carbon). [5] [45] [55]
Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care. Alginates are used in industrial products such as paper coatings, adhesives, dyes, gels, explosives and in processes such as paper sizing, textile printing, hydro-mulching and drilling.
The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via allelopathy, or facilitation of germination through attachment to soil particles. [13] [14] [15] Some authors have also suggested a role of seed mucilage in protecting DNA material from irradiation ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Chara is a genus of charophyte green algae in the family Characeae. They are multicellular and superficially resemble land plants because of stem -like and leaf -like structures. They are found in freshwater, particularly in limestone areas throughout the northern temperate zone, where they grow submerged, attached to the muddy bottom.
They spread iron-coated rice husks across an area of the Arabian Sea. Iron is a limiting nutrient in many ocean waters. They hoped that the iron would fertilize algae, which would bolster the bottom of the marine food chain and sequester carbon as uneaten algae died. The experiment was demolished by a storm, leaving inconclusive results. [98]