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Download as PDF; Printable version; In other projects ... move to sidebar hide. Class S: Agriculture is a classification used by the Library of ... Agriculture and ...
A hoogkar loaded with hay. Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. [1] [2] Such agriculture occurs across Asia and in countries such as India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Nordic countries, Canada, and Russia.
The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager 'field' and cultūra 'cultivation' or 'growing'. [7] While agriculture usually refers to human activities, certain species of ant, [8] [9] termite and beetle have been cultivating crops for up to 60 million years. [10]
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. [1]
A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...
4-H was started in 1902 and is a U.S.-based network that has approximately 6.5 million members, ages 5 to 21 years old, and is administered by the National Institute of Food and Agriculture of the United States Department of Agriculture (USDA).