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A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1]
[2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer. [5] In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot ...
Polar bear drink, made with 1 shot vodka, 1 shot Blue Curaçao, and Sprite to fill. [ 6 ] Alaskan polar bear heater , made with 2 shots vodka, 1/2 shot rum, 1 handful bitters, a smidgen of vinegar, 1 shot vermouth, 1 shot gin, 1 shot of brandy, lemon peel, orange peel, 1 cherry, and 1 shot scotch (as seen in the film The Nutty Professor )
The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes. 1) It calls for honey instead of simple syrup , and doesn't call for any egg whites (keep those ...
A shot is also commonly referred to as a sfinaki and it can be made of one liquor or a cocktail mix. There is also a 3 oz – "bottoms up" – version of sfinaki, called ipovrihio, Greek word for submarine. It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer. A buck is a cocktail that is made with ginger ale or ginger beer , citrus juice, and any of a number of base liquors . [ 1 ]
1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed sequentially. [1]
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