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A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
Pakistani cuisine is known for its richness and flavour. [1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic , Indic & Arab culinary traditions.
Mingora (Pashto: مینګورہ, Romanised: Minga Wara) is a city in the Swat District of Khyber Pakhtunkhwa, Pakistan. Located on the Swat River , it is the 3rd largest city in Khyber Pakhtunkhwa and the 26th largest in Pakistan .
Mingora is one of the most important towns of the Swat Valley. It is situated 2 km from Saidu Sharif. On the other side of River Swat near Mingora Airport a site of Gandhara Grave Culture was discovered by Italian-led excavations at Aligrama. The site was dated to 1000 BC.
It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia , the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines ...
According to Shoaib Daniyal, writing in The Sunday Guardian, the first written recipe of harees dates to the 10th century, when Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar compiled a cookbook of dishes popular with the "kings and caliphs and lords and leaders" of Baghdad. "The version described in his Kitab Al-Tabikh (Book of Recipes), the ...
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...