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  2. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013

  3. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  4. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    For 2002–2003, the United Nations' Food and Agriculture Organization (FAO) estimates of industrial production as a percentage of global production were 7 percent for beef and veal, 0.8 percent for sheep and goat meat, 42 percent for pork, and 67 percent for poultry meat.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

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  7. Smoker protection law - Wikipedia

    en.wikipedia.org/wiki/Smoker_Protection_Law

    In the United States, smoker protection laws are state statutes that prevent employers from discriminating against employees for using tobacco products. Currently twenty-nine states and the District of Columbia have such laws. Although laws vary from state to state, employers are generally prohibited from either refusing to hire or firing an ...

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