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25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The Barefoot Contessa's giant chocolate-chip cookies are a great way to close out any holiday meal. They're sweet and salty, with a texture that manages to be crispy, flaky, crunchy, and gooey all ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
2013: Lidia Bastianich, Lidia's Italy; 2014: Bobby Flay, Bobby Flay's Barbecue Addiction: Season 3; 2015: Bobby Flay, Bobby Flay's Barbecue Addiction: Season 4; 2016: Gabrielle Hamilton and David Kinch, The Mind of a Chef; 2017: Ina Garten, Barefoot Contessa; 2018: Lidia Bastianich, Lidia's Kitchen; 2019: Valerie Bertinelli, Valerie's Home Cooking
Lidia Bastianich's Risotto alla Milanese by Lidia Bastianich As the name suggests, risotto alla Milanese comes from Milan. This regional speciality owes its signature golden hue to the addition of ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...