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If you make dinner late, you may lose a dinner to the invited neighbors, so people made an early dinner and invite the neighbors from 2 pm. Also in <Dongguksesigi (in 동국세시기)>, it is described about a similar tradition of 'Baekgaban' in South Jeolla Province – children go to get rice in the morning from the neighbors in Daeboreum.
Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began celebrating ...
Seollal (Korean: 설날; RR: Seollal; MR: Sŏllal) is a Korean traditional festival and national holiday commemorating the first day of the lunisolar calendar. [1] It is one of the most important traditional holidays for ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world.
Kkachi durumagi is a children's colorful overcoat in hanbok, traditional Korean clothing, which was worn on Seollal, New Year's Day in the Lunar calendar. [1] It was worn mostly by young boys [2] and literally means "a magpie's overcoat". The garment is also called obangjang durumagi which denotes "an overcoat of five directions". [3]
Lunar New Year's Day: An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbors; bows to elders (sebae, 세배, 歲拜), yut nori (윷놀이). Day 1 of Month 1: rice cake soup (tteokguk, 떡국), honey cakes (yakgwa, 약과, 藥果). Daeboreum (대보름, 大보름)
The biggest festival in Korea today is Seollal (the traditional Korean New Year). Other important festivals include Daeboreum (the first full moon), Dano (spring festival), and Chuseok (harvest festival). [citation needed] There are also a number of regional festivals, celebrated according to the lunar calendar. [citation needed]
Chinatown Dragon T-Shirt. Joanne Kwong suggests celebrating the Year of the Dragon with this cool T-shirt. It features a logo designed by 4 Good Measure, an independent, Asian American-owned ...
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
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