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English: This deck is a collection of the Industry analysis performed by the Reading team over the last year. It has been used for background to the Reading strategy work and will be also be used for the review of the Reach strategic approaches.
Rice terraces in Yunnan, China. Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China.. It is an important part of the national economy, [3] where it is the world's largest producer of rice, making up 30% of global rice production. [3]
Rice does not contain gluten, so is suitable for people on a gluten-free diet. [43] Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein as it does not contain all of the essential amino acids in sufficient amounts for good health. [44]
Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. [1] The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
"The Poetics of American Agriculture: The United States Rice Industry in International Perspective." Agriculture and Rural Connections in the Pacific (Routledge, 2017) pp. 345–368. Miller, Bonnie M. "Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960." Global Food History 5.3 (2019): 183–203.
It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a ...