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Hicksbeachia pinnatifolia is a small tree in the family Proteaceae. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. [3] [4] The tree produces fleshy, red fruits during spring and summer. The rare species is native to subtropical rainforest in parts of Australia. The seeds are edible.
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
The sandbox tree can grow to 60 metres (200 ft) in height, [7] and up to 13 metres (44 ft) in girth at 1.8 metres (6 ft) above the ground; [8] its large ovate leaves grow to 60 cm (2 ft) wide. The trees are monoecious, with red, un-petaled flowers. Male flowers grow on long spikes, while female flowers grow alone in leaf axils.
Carya ovata fruit Mature fruit Carya ovata spring leaf cluster Phylloxera caryaeglobuli galls on C. ovata leaves. The nuts are edible [15] with an excellent flavor. They are unsuitable for commercial or orchard production due to the long time it takes for a tree to produce sizable crops and unpredictable output from year to year.
The "nut" is covered with pericarp, which gets removed by animals. The kernel is covered with a brown, flaky skin and shaped like a small avocado , roughly 4–8 cm in diameter. The male plants produce catkins up to three feet (0.9 meter) in length of male flowers, each bearing up to one thousand stamens , [ 7 ] the greatest number of any Monocot .
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The male flowers are in drooping catkins 9–40 cm (3 + 1 ⁄ 2 – 15 + 1 ⁄ 2 in) long, the wind-pollinated female flowers (April–May) are terminal, in spikes of 4 to 10, ripening in August–October into nuts, 3–7.5 by 3–5 cm (1–3 by 1–2 in), with densely glandular pubescent green husk and very thick shell. [citation needed]
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