Search results
Results from the WOW.Com Content Network
Currently only a fraction of byproducts from fish processing such as fish discards are utilized, these byproducts contain various extractable organic compounds that go unused and are often discarded as waste. [6] Utilizing fish byproducts would decrease the waste produced from fish processing in fish factories and make use of a higher ...
A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
When sugar is metabolized anaerobically, it is only partially broken down and one of the byproducts is lactic acid. This process creates enough energy to couple with the energy requirements to resynthesize ATP. How common monosaccharides (simple sugars) such as glucose, fructose, galactose, and mannose enter the glycolytic pathway
Glucose reacts with oxygen in the following reaction, C 6 H 12 O 6 + 6O 2 → 6CO 2 + 6H 2 O. Carbon dioxide and water are waste products, and the overall reaction is exothermic. The reaction of glucose with oxygen releasing energy in the form of molecules of ATP is therefore one of the most important biochemical pathways found in living organisms.
Fish byproducts have been used historically to feed poultry, pigs, and other farmed fish. A primitive form of fishmeal is mentioned in The Travels of Marco Polo at the beginning of the 14th century: "they accustom their cattle, cows, sheep, camels, and horses to feed upon dried fish, which being regularly served to them, they eat without any sign of dislike."
Food waste can also be used to produce multiple high-value products, such as a fish oil substitute for food or feed use via marine micro algae, [150] without compromising the ability to produce energy via biogas. The general consensus currently suggest that reducing food waste by either prevention or valorisation, for human consumption, infers ...
Nearly all organisms that break down glucose utilize glycolysis. [2] Glucose regulation and product use are the primary categories in which these pathways differ between organisms. [2] In some tissues and organisms, glycolysis is the sole method of energy production. [2] This pathway is common to both anaerobic and aerobic respiration. [1]