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2. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   Eggs are among the simplest and most versatile ingredients in your kitchen. You can incorporate them into every meal, from breakfast to dinner, and they can be boiled, scrambled, poached, fried ...

3. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   In Italy, poached eggs are typically seasoned with grated parmigiano reggiano and butter or olive oil. In Portugal, poached eggs are known as ovos escalfados and are typically done with boiled peas and chouriço. In Korean cuisine, poached eggs are known as suran (수란) and are topped with a variety of garnishes such as chili threads, rock ...

4. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Hard-boiled or hard-cooked [8] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [9] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [10]

5. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   If you prefer your eggs boiled, learn how to boil eggs the traditional way or make Instant Pot hard-boiled eggs. Then, master how to cook an egg every way, from scrambling to frying to over easy ...

6. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

8. Why You Should Make a Batch of Hard-Boiled Eggs Every ... - AOL

   www.aol.com/why-batch-hard-boiled-eggs-140000321...

   I’m a fan of eggs every which way, whether scrambled or fried for breakfast or made into a frittata to slice and eat during the week, and I love a poached or soft-boiled egg too, but these take ...

9. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Soft-boiled quail eggs with potato galettes. The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at ...