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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
The seeds take 17–22 days to mature once pollinated. Seeds can last for about 50 years when stored in a dry location or in the soil. In order to disperse the seeds for reproduction, each carpel in the plant is opened with a vertical slit along the outer edge. For successful germination of the seeds, the temperature must range between 24-30 ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
Tumble mustard forms an upright but delicate-looking plant, with slender, much-branched stems, growing up to 1.5 metres (5 feet) in height. Its stem leaves are divided into thin, linear lobes, while the basal leaves are broader and pinnately compound. The flowers are inconspicuous and only 6.4 millimetres (1 ⁄ 4 inch) wide. They have four ...
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
The compact growth form of cushion plants reduces air flow over the surface of the epidermis, reducing the rate of water loss. Additionally, many cushion plants have small and fleshy leaves which reduce the surface area of the plant, which reduces transpiration and conserves water. In alpine environments well above the tree line, cold is a ...
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
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