Search results
Results from the WOW.Com Content Network
As soon as the porridge starts boiling, turn down the flame and then pour the mixed barley paste into the porridge. After that, add a spoonful of dietary alkali to it and at the same time, stir the porridge. When the porridge boils again and it becomes yellow, it can be eaten. [1] [2] [3] [4]
A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi. [3] Often, soldiers would forage for fresh fruit to provide vitamins. [4] Typically ¼ cup of canned tuna, or sausages, and/or squid would be cooked from either captured locations or hunting in the nearby area.
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles [ 1 ] it is a bread which dates back to the Iron Age . [ 2 ] Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
The color of barley wines ranges from a translucent deep amber, to cloudy mahogany (left), to a near-opaque black (right).. Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels.
The term kappō (割烹, lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and Taishō eras. [14] [15] It has come to connote a certain standard, perhaps even of the highest caliber, a restaurant with the most highly trained chefs. [16]
Originally bere or beir or bear is a generic Scots word for barley of any kind, [4] from Old English bere, "barley", [5] and was used throughout the country. Now it is used mainly in the north of Scotland. [4] [6] [7] It often referred to barley of a lower yield, and the phrase "bear meal marriage" usually meant one that would not bring much ...
Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq , and is widely grown throughout temperate regions of the world. [ 1 ] Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare . [ 2 ]
[1] [2] The founder crops consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax. They were amongst the first domesticated plants in the world. [3] These founder crops were domesticated in the Pre-Pottery Neolithic period, [4] between 10,500 and 7,500 years ago. [5]