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Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Lue Gim Gong: grown in Florida, is an early scion developed by Lue Gim Gong, a Chinese immigrant known as the "Citrus Genius"; in 1888, Lue cross-pollinated two orange varieties—the Hart's late Valencia and the Mediterranean Sweet—and obtained a fruit both sweet and frost-tolerant; this variety was propagated at the Glen St. Mary Nursery ...
Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).
Sometimes called a pummelo, shaddock, pompelmous, or pamplemousse, the pomelo (Citrus maxima) is native to Southeast Asia and cultivated in tropical regions worldwide, including Florida and ...
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The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. [4] About 1913, he gave a hybrid tree he had produced at a US Department of Agriculture planting to R. D. Hoyt at Safety Harbor, Florida ...
In 1888, Lue cross-pollinated the "Harts late" Valencia and "Mediterranean Sweet" orange varieties, which produced a fruit both sweet and frost-tolerant. Originally considered a hybrid , the "Lue Gim Gong" orange was later found to be a nucellar seedling of the "Valencia" variety, [ 7 ] which is properly called the "'Lue Gim Gong Strain".
The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...
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