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This page was last edited on 10 February 2025, at 05:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Marco Pierre White (born 11 December 1961) is an English chef, restaurateur, and television personality. [1] In 1995, he became the youngest chef to earn three Michelin stars.
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .
The two chefs researched historical menu choices with the help of food historian Polly Russell, curator at the British Library. [21] In February 2014, the London restaurant was temporarily closed after several customers and employees contracted norovirus. [22] [23] Palmer-Watts left the restaurant in 2019 and Jon Miles-Bowring became head chef ...
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Quo Vadis is a restaurant and private club in Soho, London.It primarily serves modern British food. [1] It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. [2]
Roussillon was a restaurant on 16 St Barnabas Street in the Pimlico district of London. It held a Michelin star from 2000 [1] until 2011. [2] The restaurant's name comes from the village in the Lubéron rather than the Catalan region. [1] As of June 2012 the restaurant has ceased trading. [citation needed]