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Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012. Related articles. AOL. The best Dutch ovens of 2025. AOL.
D'Acampo has regularly appeared on the ITV series This Morning. He launched his first iPhone app, Gino D'Acampo – Eating Italian, in 2010. [10] From 2011 until 2014, D'Acampo and Melanie Sykes presented the daytime cookery programme Let's Do Lunch with Gino & Mel. [11] The show aired for four series and three Christmas series from 2012 to 2014.
Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...
Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL.
Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012. Related articles. AOL. The best Dutch ovens of 2025. AOL.
Gino's Italian Escape is a British documentary that has aired on ITV since 13 September 2013 and is presented by Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved locations through some of the country's dishes notable to each region. After tasting local dishes with ingredients notable to that region, Gino prepares ...
Gordon, Gino and Fred: Road Trip is a British travel and food show that originally aired on the ITV channel in United Kingdom.In it, chefs Gordon Ramsay, Gino D'Acampo and maître d'hôtel Fred Sirieix visited various countries and cities, where they explored local culture and cuisine.
TV critic Melinda Houston wrote in The Age about the second series, "a large part of the entertainment comes from watching the judge, the rather bemused Italian chef Gino d'Acampo, examining what the cooks have done with a series of straightforward recipes." [2]