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  2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

  3. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

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    The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    This resulted in complaints from some customers about the mix making smaller cakes or fewer cupcakes. [12] Betty Crocker and Pillsbury mixes shrank from 18.25 to 15.25 ounces (520 to 430 g). After the COVID-19 pandemic, another round of shrinkflation resulted in some mixes being reduced to as low as 13 ounces (another 15%).

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. This is Hands Down the Only Carrot Cake Recipe You Need in ...

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    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  8. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

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    Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

  9. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

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