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The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from beans of a single year's harvest from a specific plantation, primarily the Grand Crus [8] which is grown in South America, Oceania and the Caribbean.
The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The company was founded in 1868 and is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family ...
This was popularized by Italian chocolate makers Amedei Chocolate, who had gained temporary exclusive use of beans from the region. Beans from the Chuao valley are particularly prized because of the limited crop, [ 11 ] and because mineral deposits from the local river system give the beans a unique flavor, which is considered an example of ...
Chocolate recipes commonly included vanilla, which was twice as common in French recipes for chocolate at this time than British recipes. [5] Chocolate gained importance in confectionery during the 19th century. The combined use of the mélangeur and roller mills allowed the production of a smooth chocolate, particularly suitable for eating. [6]
During World War II, the factory reoriented its production towards the manufacturing of military rations, including high-caffeine chocolate. [4] After the dissolution of the Soviet Union, the company continued to use the Krasny Oktyabr name for its brand recognition, but it began to decorate the boxes and labels with Tsarist-era motifs.
Luisa Spagnoli (Italian pronunciation: [luˈiːza spaɲˈɲɔːli]; née Sargentini; 30 October 1877 in Perugia – 21 September 1935 in Paris) was an Italian businesswoman, famous for creating a women's clothing company and chocolate factory Perugina. [1]
Couverture chocolate (/ ˈ k uː. v ər. tʃ ʊər /) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. [1] This additional cocoa butter, combined with proper tempering , gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.
Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products.
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