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Kālua puaʻa (kālua pig). Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at lūʻau feasts.
Hawaiians roast a pig for an 1890 lūʻau Princess Kaiulani's lūʻau banquet at ʻĀinahau for the U.S. Commissioners in 1898 Dancers and musicians at a commercial lūʻau. A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment.
Filipino lechón being roasted in one of the lechón stores in La Loma, Quezon City, Philippines. A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the United Kingdom, Philippines, Puerto Rico ...
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Inamona is a traditional relish or condiment often accompanied meals and is made of roasted and mashed kukui nutmeats, and sea salt. It sometimes mixed with edible seaweed. Kulolo (pronounced ku-lo-lo) is a pudding dessert made from grated taro corm and coconut milk that's baked in an imu, having a fudge-like consistency.
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Entrées of Hawaiian origin include kālua puaʻa (roast pork) and laulau (pork or other meat or fish wrapped in a taro leaf). Some Hawaiian side dishes are lomi-lomi salmon (salmon salad) and haupia (a coconut dessert). The traditional mayonnaise-based macaroni salad is an American contribution.