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Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.
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Rượu nếp is mildly alcoholic (rượu is the word for "alcohol" in Vietnamese). Depending on its consistency, it may be considered either a pudding or a wine. Thicker versions are eaten with a spoon, while more liquid varieties may be drunk as a beverage. Rượu nếp than is a brown-colored rice wine. [1]
Men rượu - ingredients for making Rượu đế. The term rượu đế literally means "đế liquor."This name is explained by the fact that in Cochinchina (southern Vietnam) during the early period of French colonization, the imperialist government had a monopoly on alcohol production, and the only distilled alcoholic beverage the general population could legally purchase was rượu ...
Alcohol poisoning from rượu thuốc happens mainly for two reasons, either the rice wine used did not come from a proper facility and contains methanol, a toxic alcohol used in various households and industrial agents, [7] or the ingredients used in the maceration process is toxic for consumption (i.e. Gelsemium elegans (Lá ngón ...
About 700,000 short tons (640,000 metric tons) of sugar per year are processed. [8] The refinery at Crockett, California, formerly relied on sugar cane from Hawaiʻi. However, the country's sugar cane production faced increasing competition from other cane producers in countries such as Brazil and Vietnam.
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.
Bien Hoa Sugar Joint Stock Company (VN:BHS) is a sugar company located in Biên Hòa of Đồng Nai Province in Vietnam. The company was founded as the "400 Tons Sugar Factory" in 1969 and received its current name in 1994. The company was equitized in 2001 as a joint stock company.