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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
WHAT: Utilizing ingredients grown on the 683-acre farm, chef Seth Kinder introduces dishes that tell a story from farm to table.The menu at Barn8 Restaurant & Bourbon Bar offers white Riverence ...
Here's what to expect from the new restaurant. Monk's Road Boiler House, from Log Still Distillery, has finally opened in downtown Louisville. Here's what to expect from the new restaurant.
The Louisville skyline 400 West Market. Downtown Louisville is the largest central business district in the Commonwealth of Kentucky and the urban hub of the Louisville, Kentucky Metropolitan Area. Its boundaries are the Ohio River to the north, Hancock Street to the east, York and Jacob Streets to the south, and 9th Street to the west. As of ...
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Center [7] is a multi-purpose indoor arena in Downtown Louisville, Kentucky, United States. It is named after the KFC restaurant chain and Yum! Brands, the parent company of KFC. Adjacent to the Ohio River waterfront, it is located on Main Street between 2nd Street and 3rd Street, and opened on October 10, 2010.
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The downtown business district of Louisville is located immediately south of the Ohio River, and southeast of the Falls of the Ohio.The airport is located approximately 6.5 miles (10.5 km) south of the downtown area, and easily connected to most parts of the city by three Interstate Highways, maximizing its accessibility.