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The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
For young agricultural workers aged 15–17, the risk of fatal injury is four times the risk for young workers in other workplaces [48] Agricultural work exposes young workers to safety hazards such as machinery, confined spaces, work at elevations, and work around livestock. The most common causes of fatal farm-related youth injuries involve ...
H. Template talk:Horse breeds of Canada and the United States; Template talk:Horse breeds of Central Asia; Template talk:Horse breeds of China; Template talk:Horse breeds of Indonesia
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
The House Subcommittee on Livestock, Dairy, and Poultry is a subcommittee within the House Agriculture Committee.. The subcommittee was previously known as the Subcommittee on Livestock and Horticulture, but its duties were split at the start of the 110th Congress when the United States House Agriculture Subcommittee on Horticulture and Organic Agriculture was established.
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...