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The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3]
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
Garbage Plate, the Rochester, New York-area style plate piled with diner type foods; Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce; Hot hamburger plate, an open-faced sandwich covered with fries and gravy; Loco moco, Hawaiian dish with many foods served on rice
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Zweigle's headquarters in Rochester, New York. Zweigles, Inc., is a food manufacturer of hot dogs, sausages, and deli products.The company is based in Rochester, New York, and was founded in 1880 by C. Wilhelm Zweigle, a German immigrant to the United States. [2]
Rochester's $1.75 overflow trash bags will be sold at grocery stores in the city.
New York City A pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York City as part of the fad for tableside-flambéed dishes. [314]