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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
A Stoney River restaurant in Roswell, Georgia. Stoney River Steakhouse & Grill is a chain of steakhouses in the United States. There are thirteen Stoney River restaurants in Georgia, Maryland, Illinois, Kentucky, Missouri, Tennessee, and North Carolina. The chain is owned by J. Alexander's.
Crystal River city council-elect Cindi Guy suggested putting a future City Hall inside one of the storefronts at Crystal River Mall, as a means of revitalizing possible occupancy inside of the mall. [16] On July 5, 2022, it was announced that the mall would be closing on August 30, 2022, later changed to August 20th.
Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella , [ 1 ] who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins.
Crystal River is located northwest of the center of Citrus County at 7] on the northeast side of Kings Bay and the Crystal River, an inlet of the Gulf of Mexico U.S. Routes 19 and 98 pass through the center of the city, leading south 7 miles (11 km) to Homosassa Springs and north 46 miles (74 km) to Chiefland .
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...