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Aristolochic acid (contained in herbs in the genus Aristolochia e.g. Aristolochia serpentaria (Virginia snakeroot), Aristolochia reticulata (Texas snakeroot) and in Chinese herbs such as Aristolochia fangchi and Aristolochia manshuriensis [7] (banned in China and withdrawn from Chinese Pharmacopoea 2005; Stephania tetrandra and Magnolia ...
3. Leave the Leaves Alone. For starters, don't be a rabbit and leave the rhubarb leaves out of your pie. Now that we got that out of the way, it's also a good idea to understand the difference ...
The leaves contain the potent compound salvinorin A and can induce a dissociative state and hallucinations. [ 4 ] Mazatec shamans have a long and continuous tradition of religious use of S. divinorum to facilitate visionary states of consciousness during spiritual healing sessions. [ 1 ]
In African traditional medicine and rituals, the yellowish root or bark is used to produce hallucinations and near-death outcomes, with some fatalities occurring. [12] [13] Psilocybe mushrooms and their active ingredients psilocin and psilocybin [14] Salvia divinorum and other Kappa receptor agonists [citation needed] Ketamine
With stronger doses, the effects may include delirium, vertigo, nausea, psychedelic optical effects such as tunnel vision and whirling lights, hallucinations, and impaired speech where syllables and words are spoken out of sequence. The recovery time ranges from hours to days, but most symptoms typically subside after 12 hours.
The term was coined in the early 1980s to distinguish these drugs from psychedelics such as LSD and dissociatives such as ketamine, due to their primary effect of causing delirium, as opposed to the more lucid (i.e. rational thought is preserved better, including the skepticism about the hallucinations) and less disturbed states produced by ...
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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]