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From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...
It is a part of the traditional Kashmiri Pandit cuisine, [2] [3] from the Kashmir Valley of the Indian union territory of Jammu and Kashmir. Dum aloo is now cooked widely throughout India. [4] There are also Banarasi and Bengali variations. [1]
Kalari, traditionally a Ramnagar, Udhampur cheese, [10] is an authentic Dogra cheese and often made part of various cheese-based cuisines, such as the "Kaladi Kulcha," which is a popular snack indigenous to Jammu region. [11] Kalari Kulcha is famous street food of and can be seen in the menu list of road side vendors and big shops.
Rice is the staple food of Kashmiris and has been so since ancient times. [9] Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.
Pages in category "Kashmiri cuisine" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...
Wazwan (Kashmiri pronunciation: [ʋaːzɨʋaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and ...
Jammu (/ ˈ dʒ ʌ m uː /) is a city in Indian-administered Jammu and Kashmir in the disputed Kashmir region. [2] It is the winter capital of Jammu and Kashmir, which is an Indian-administered union territory. It is the headquarters and the largest city in Jammu district.
[13] [14] [15] It thus became the first rice variety from Jammu and Kashmir and the 11th type of goods from Jammu and Kashmir to earn the GI tag. The GI tag protects the rice from illegal selling and marketing, and gives it legal protection and a unique identity. [citation needed]