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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.

  3. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

  4. These cheesy sloppy joe sliders are so easy to make, you’ll ...

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    These sandwiches are the ultimate comfort food. Make them an appetizer or the main meal.

  5. This Sloppy Joe Casserole Is Sure To Be A Hit At Your Next ...

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    Add tomato sauce, broth, vinegar, Worcestershire, and brown sugar and cook, stirring, until combined. Add beef and a few dashes of hot sauce (if using). Transfer to a 2-quart baking dish.

  6. Manwich - Wikipedia

    en.wikipedia.org/wiki/Manwich

    Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.

  7. Tavern sandwich - Wikipedia

    en.wikipedia.org/wiki/Tavern_sandwich

    A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.

  8. These cheesy sloppy joe sliders are so easy to make, you’ll ...

    www.aol.com/article/lifestyle/2020/08/25/these...

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  9. Sloppy joe (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe_(New_Jersey)

    In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.

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