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Platter of lamb fries. Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. [1] Lamb testicles are served in a variety of cuisines, including Italian, [2] Basque, [3] breaded and fried in some barbecue restaurants, Chinese, [4] Caucasian, [5] Persian and Iranian Armenian (called donbalan), [6] and Turkish. [7]
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.
[1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages. In Arabic countries such as Lebanon, Syria and Iraq they are known as baid ghanam and in Turkey they are known as koç yumurtası, which in both languages mean ' sheep eggs '. [5]
I admit that these were really good, so I ranked them just a little higher than the Lamb Weston fries simply because my kids will eat them without complaining and they were cheaper. Cost: $4.15 ...
Indulgent desserts aren’t necessarily a no-go if you’re eating healthy, more than one expert claimed. exclusive-design – stock.adobe.com “Even ‘unhealthy’ foods can have their place in ...
Ask for the sauce on the side (you’ll likely add less yourself than the chef), and you’ll sit down to a savory sandwich with about 210 calories and 3.5 grams of fat. Even so, you won’t want ...
The most common is lamb fries (not to be confused with lamb's fry which is another term for liver of lamb) made with testicles from castrated sheep. In some cases, pig testicles are used as well to make "pig fries". Another dish found on occasion is turkey fries made from turkey testes. These are sometimes known as "short fries" as well.
Dipping fries in a Wendy's Frosty is fast-food perfection. The post There’s a Scientific Reason You Love the Wendy’s Frosty and Fries Combo So Much appeared first on Taste of Home.