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Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
This page was last edited on 29 April 2010, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Before you order your next fast food chicken sandwich, read the list below for the fast food sandwiches that aren't made using 100 percent chicken.
Made with thinly sliced pieces of beefsteak mixed with cheese on a hoagie roll, with additional toppings often including peppers, onions, and mushrooms Chicken sandwich: Nationwide A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Chopped cheese: New York City
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.
Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles
Andy Capp's fries – flavored corn and potato snack made to look like French fries; Angela Mia – tomato products and authentic Italian specialties; Angie's – ready to snack popcorn [1] Armour Star – canned meats; Award Cuisine – food service specialties that cross dayparts and temperature classes; Banquet – frozen chicken and ready ...
Historian and chef-owner of acclaimed restaurant Hamburger America in New York City, George Motz, has made it his life’s mission to understand, document, and share the unique history of burgers ...
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