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  2. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

    www.aol.com/news/jennas-ultimate-comfort-food...

    Jenna Bush Hager's Easy Queso Dip Recipe. Sky McCarthy. Updated September 19, 2022 at 2:51 PM. ... Jenna's revamped recipe is a twist on a popular dish served at The Magnolia Cafe in Austin, Texas ...

  3. Magnolia (SMC brand) - Wikipedia

    en.wikipedia.org/wiki/Magnolia_(SMC_brand)

    Magnolia is a food and beverage brand ... Magnolia Cream Cheese Spread, Magnolia Gold Edam, Magnolia Queso de Bola (available during the Christmas season), Magnolia ...

  4. It's a party with Elizabeth Heiskell's caramelized onion dip ...

    www.aol.com/news/party-elizabeth-heiskells...

    Kicked-Up Queso Dip by Elizabeth Heiskell Queso is pretty much a perfect food in my opinion, and this recipe takes it to the next level! My brother-in-law came up with this recipe, and I stole it ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

  6. Magnolia Cafe - Wikipedia

    en.wikipedia.org/wiki/Magnolia_Cafe

    Magnolia Cafe is a restaurant with one active location in Austin, Texas. The restaurant originally opened on Lake Austin Boulevard as Omelettry West in 1979, [ 1 ] and became known as Magnolia Cafe during 1986–1987. [ 2 ]

  7. Magnolia Cafe, located at 703 Congress St., offers coffee, pastries, breakfast and lunch and even food to go in a prominent location at the intersection of Congress and Carteret Street across from ...

  8. Reader's Digest names Magnolia Cafe in Austin the most iconic ...

    www.aol.com/entertainment/readers-digest-names...

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  9. Queso Chihuahua - Wikipedia

    en.wikipedia.org/wiki/Queso_Chihuahua

    It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5] The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash, and a pH of 5.0 to 5.5.